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Tom Kerridge - 100 recipes found
Apple and toffee crumble pie by Tom Kerridge
Apricot and chocolate flapjacks by Tom Kerridge
Bacon chops with whole roasted broccoli and three-cheese sauce by Tom Kerridge
Bangers and mash with onion gravy and peas by Tom Kerridge
Beef and ale stew with dumplings by Tom Kerridge
Beef and blue cheese risotto by Tom Kerridge
Beef and blue cheese puff pastry pizza by Tom Kerridge
Beef BBQ ribs by Tom Kerridge
Blackberry fool with mace biscuits by Tom Kerridge
Blow-torched mackerel with blini, warm pickled beetroot and chive crème fraîche by Tom Kerridge
Braised lamb shank with bay and borlotti beans by Tom Kerridge
Breast of lamb with broccoli, anchovy and caper dressing by Tom Kerridge
Buttered ham, English asparagus and parsley by Tom Kerridge
Caramel and coffee choux buns by Tom Kerridge
Carrot and pistachio baklava by Tom Kerridge
Cheat’s chocolate tart by Tom Kerridge
Chicken Kievs by Tom Kerridge
Chicken nuggets with smoked paprika and anchovy mayo by Tom Kerridge
Chocolate and ale cake with muscovado malt cream by Tom Kerridge
Christmas carrots by Tom Kerridge
Cockles and mussels cooked in West Country cider and clotted cream by Tom Kerridge
Cod in parsley sauce with cockles and mashed potato by Tom Kerridge
Corn on the cob with burnt-onion ketchup by Tom Kerridge
Courgette and cheddar tart by Tom Kerridge
Crab ravioli with spring onion dressing by Tom Kerridge
Cream of celery soup with poached egg and soda bread by Tom Kerridge
Crispy duck salad by Tom Kerridge
Crispy pigs’ cheeks and deep-fried shallots with taramasalata and flatbread by Tom Kerridge
Cured strawberries, strawberry ice cream and amaretti biscuits by Tom Kerridge
Date and toffee pudding with caramelised bananas and the ultimate toffee sauce by Tom Kerridge
Douglas fir pine custard with blood orange curd and coconut tuille by Tom Kerridge
Dry cured smoked bacon chop, broad beans and marjoram leaves by Tom Kerridge
Duck and lemongrass kebabs by Tom Kerridge
Easy roast chicken with gravy by Tom Kerridge
Fish and chips with tartare sauce and pea purée by Tom Kerridge
Flash fried steak with mushroom ketchup by Tom Kerridge
Gin and tonic granita by Tom Kerridge
Great British celebration ham by Tom Kerridge
Grilled lamb chops, wild garlic pesto and Jersey Royals by Tom Kerridge
Grilled sardines with samphire and Little Gem lettuce by Tom Kerridge
Ham and pea broth by Tom Kerridge
Ham, fried duck egg and triple cooked chips by Tom Kerridge
Hardcore coleslaw by Tom Kerridge
Healthy minestrone soup by Tom Kerridge
Herb-crusted rack of lamb with aubergine purée by Tom Kerridge
Jersey Royal and Double Gloucester tortilla by Tom Kerridge
Lemon and tarragon pulled pork with pitta breads and walnut mayonnaise by Tom Kerridge
Lemon posset with fennel biscotti by Tom Kerridge
Lemon sole goujons, marie-rose sauce and crushed minted peas by Tom Kerridge
Lemon thyme custard with raspberries and sweet scraps by Tom Kerridge
Lush lemon pepper chicken by Tom Kerridge
Mutton chops with potato and turnip gratin by Tom Kerridge
Smoked haddock, parmesan and crème fraîche omelette by Tom Kerridge
Ossobuco of pork with new season garlic and radish by Tom Kerridge
Oven baked pollock with radishes, borage flowers and lardo by Tom Kerridge
Hake with button mushrooms and vinegar by Tom Kerridge
Pineapple upside-down cake by Tom Kerridge
Pittsburgh black-and-blue steak sandwich by Tom Kerridge
Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress by Tom Kerridge
Plum fool with pink peppercorns and shortbread by Tom Kerridge
Pork belly with lentils and black cabbage salsa by Tom Kerridge
Pork schnitzel with fried duck egg, pickled apple and apple purée by Tom Kerridge
Posh mushrooms with garlic and parsley on toast by Tom Kerridge
Pollack, chorizo and chickpea stew by Tom Kerridge
Proper baked beans with soda bread toast by Tom Kerridge
Proper tomato soup by Tom Kerridge
Pulled beef brisket in a milk bun by Tom Kerridge
Quick sausage casserole with Savoy cabbage pesto by Tom Kerridge
Rabbit and butter bean stew with courgette and sorrel by Tom Kerridge
Red mullet, seared cucumber, borage and beurre blanc by Tom Kerridge
Rhubarb and custard tarts by Tom Kerridge
Roast crown of wood pigeon with peas and mousseron by Tom Kerridge
Roast guinea fowl with spring green salsa by Tom Kerridge
Roast monkfish with cumin and coriander spice and a baked aubergine purée by Tom Kerridge
Roasted spring chicken with a morel sauce and parmesan risotto by Tom Kerridge
Rosemary and garlic salt baked lamb shank by Tom Kerridge
Shin of beef with ginger, carrot and cabbage by Tom Kerridge
Slow-cooked lamb shoulder with boulangere potatoes by Tom Kerridge
Smoked haddock pasties by Tom Kerridge
Spatchcock poussin with couscous salad by Tom Kerridge
Spice-crusted tuna salad by Tom Kerridge
Spiced-up Barnsley chops by Tom Kerridge
Spiced lamb tart with filo and yoghurt dressing by Tom Kerridge
Spiced orange cake with Christmas pudding ice cream by Tom Kerridge
Spring lamb belly fritters, spinach and anchovy mayonnaise by Tom Kerridge
St George’s mushrooms with chicken liver pâté on toasted sourdough by Tom Kerridge
Super satay chicken by Tom Kerridge
Tasty treacle tart by Tom Kerridge
Tom Kerridge’s butternut squash and sage risotto by Tom Kerridge
Tom Kerridge’s spaghetti Bolognese by Tom Kerridge
Tom's fried chicken in a basket by Tom Kerridge
Turkey roll with Christmas crumble topping and sage and onion stuffing by Tom Kerridge
Treacle-cured beef with Yorkshire puddings and roast potatoes by Tom Kerridge
Ultimate English breakfast omelette by Tom Kerridge
Venison Scotch eggs and apple purée by Tom Kerridge
Venison steaks with red cabbage and potato pancakes by Tom Kerridge
Warm courgette and mint salad with feta and lamb-fat dressing by Tom Kerridge
Warm tomato and onion salad with a beef dressing and sourdough croûtons by Tom Kerridge
Watercress soup with garlic croûtons and soft pickled quails’ eggs by Tom Kerridge
Whole roast duck with braised lettuce and potato pancakes by Tom Kerridge
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